Pub: (503) 946-8151
Brewery: (503) 208-3476

701 E. Burnside
Portland, OR 97214
Directions

Info@BurnsideBrewCo.com

 
 
Hours
Monday 3-10
Tuesday 3-10
Wednesday 3-12
Thursday 3-12
Friday 3-12
Saturday Noon-12
Sunday 3-10
 
 
 
Menu
 
Small Plates
Cohiba ~ Duck Confit, Crispy Crepe, Wrapped in Collard Greens 5
Pomme Frites ~ House cut fries with a trio of dipping sauces 5
Assortment of Artisan Cheeses ~ (Ask Your Server For Today's Selections) 12
Dynamite Eggs ~ Deviled eggs with sriracha and capelin roe 6
Smoked Salmon Carpaccio ~ Arugula, dill creme fraiche, capers 11
Grilled Shrimp ~ Za'atar spices, Israeli couscous salad 7
Iceberg Salad ~ Pear tomatoes, pimenton ranch 5
Roasted Cauliflower, Slivered Almonds 4
Snacks
Marinated Olives 5
Fresh Pretzel, Beer Cheese 5
Shrimp Daikon Fries 5
Burnside Snack Mix 4
House Pickles 5
Beer Battered Cheese Curds 5
Entree
Hanger Steak ~ Bourbon sweet potato puree, cipollini onions, A2 sauce 15
Grilled Cheese ~ Oak Smoked Cheddar, Emmental Swiss, served fennel gazpacho 10
Schnitzel CLub ~ Bacon, lettuce, tomato & aioli on pullman bread Served with fries 11
Nicky's Sausage Plate ~ Choucroute garnie, grainy mustard 14
Brewery Burger ~ 1/2 Pound of Northwest Beef Seared In Duck Fat, Grilled Onions, Pickles, Hop-Studded Potato Roll, Served with house ketchup and fries 12
Gnocchi ~ King trumpet mushrooms, dried tomatoes, pea tendrils 15
Mussels Frites ~ Massaman curry broth, house cut fries, cilantro 13
Caesar Salad ~ House croutons, boquerones, parmesan Add grilled chicken 4 9
Warm Lentil Salad ~ Arugula, parsley, cumin fried chick peas, lemon yogurt dressing 9
Jerk Chicken Leg ~ Crispy rice cakes, pickled bok choy 13
Dessert
Chocolate Pot de Creme ~ Dark chocolate and Temperance whiskey, served with whipped cream 7
Fruit Crisp ~ Filled with berries, topped with housemade cinnamon ice cream 7
 
Full Menu
Small Plates
Snacks
Entree
Dessert
 
 
 
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