Pub: (503) 946-8151
Brewery: (503) 208-3476

701 E. Burnside
Portland, OR 97214
Directions

Info@BurnsideBrewCo.com

 
 
Hours
Monday 11am-10pm
Tuesday 11am-10pm
Wednesday 11am-Midnight
Thursday 11am-Midnight
Friday 11am-Midnight
Saturday 11am-Midnight
Sunday 11am-10pm
   
Lunch 11am-3pm
Happy Hour 3pm-5pm
Dinner 5pm-Close
 
 
 
Menu
 
Lunch
Available Daily, 11-3
Spiced Nuts ~ sweet and savory 3
Soup ~ cup or bowl, daily offering 4/8
Fries ~ fry sauce 4
Marinated Olives ~ with citrus, fresh thyme 4
Pickle Plate ~ house brined 5
Simple Greens ~ greens with shaved vegetables, sherry vinaigrette 6
Grilled Romaine ~ green goddess, radish, cherry tomatoes, shaved parmesan, pickled red onion, bread crumbs 8
Ceviche ~ shrimp, fresno peppers, salsa verde, fresh tortilla chips 8
Carnitas Tacos ~ achiote-spiced pork, pickled red onions, salsa verde, cotija, soup or salad 9
Pimento Grilled Cheese ~ soup or salad 9
Pulled Pork ~ pork, sweet heat barbecue sauce, apple fennel coleslaw, pickle, soup or salad 11
Burger ~ grass-fed beef patty, pickle, lettuce, onion, special sauce, american or white cheddar, soup or salad 12
Egg Salad ~ on grilled bread with citrus aioli, pickled red onion, soup or salad 9
Fermented Hour
Available Daily, 3-5, and after 10pm, all day Sunday.
Spiced Nuts ~ sweet and savory 2
Fries ~ fry sauce 3
Pickle Plate ~ house brined 4
Marinated Olives ~ with citrus, fresh thyme 3
Simple Greens ~ farm greens with seasonal vegetables, sherry vinaigrette 6
Burger ~ grass-fed patty, pickle, lettuce, onion, american or white cheddar, fries 10
Pimento Grilled Cheese ~ fries 10
Cohiba ~ cuban-spiced pork, wonton, collard green, bacon ash 4
Dinner
Available Daily, 5-10.
Spiced Nuts ~ sweet and savory 3
Soup ~ cup or bowl, daily offering 4/8
Fries ~ fry sauce 4
Marinated Olives ~ with citrus, fresh thyme 4
Pickle Plate ~ house brined 5
Cohiba ~ cuban-spiced pork, wonton, collard green, bacon ash 5
Simple Greens ~ greens with shaved vegetables, sherry vinaigrette 7
Grilled Romaine ~ green goddess, radish, cherry tomatoes, shaved parmesan, pickled red onion, bread crumbs 9
Salt-Roasted Fingerlings ~ with romesco sauce and herbed creme fraiche 6
Pimento Grilled Cheese ~ fries or salad 11
Elotes ~ grilled corn, citrus aioli, cotija, ancho chile 5
Fried Califlower ~ with harissa, mint-olive pistou 6
Pan-Seared Deviled Eggs ~ with beet and horseradish puree 7
Ploughman's Platter ~ meat, cheese, bread 10
Pulled Pork ~ pork, sweet heat barbecue sauce, apple fennel coleslaw, pickle, fries or salad 11
Burger ~ grass-fed beef patty, pickle, lettuce, onion, special sauce, american or white cheddar, fries or salad 12
Nicky's Sausage ~ with grilled cheddar, polenta, soft-poached egg, sweet heat sauce 15
Stout-Braised Short Ribs ~ with celery root and potato puree, fresno pepper relish 16
 
Lunch
Fermented Hour
Dinner
 
 
 
Download the PDF