Pub: (503) 946-8151
Brewery: (503) 208-3476

701 E. Burnside
Portland, OR 97214
Directions

Info@BurnsideBrewCo.com

 
Hours
Monday 11am-10pm
Tuesday 11am-10pm
Wednesday 11am-11pm
Thursday 11am-11pm
Friday 11am-Midnight
Saturday 11am-Midnight
Sunday 11am-10pm
   
Lunch 11am-3pm
Dinner 5pm-Close
 
Fermented Hour
Every Day 3pm-5pm
 
 
 
Menu
 
Lunch
Available Daily, 11-3
Spiced Nuts ~ sweet and savory 3
Soup ~ cup or bowl, daily offering 4/8
Fries ~ fry sauce 4
Marinated Olives ~ with citrus, fresh thyme 5
Pickle Plate ~ house brined 5
Grilled Romaine ~ green goddess, radish, cherry tomatoes, shaved parmesan, pickled red onion, bread crumbs 9
Pimento Grilled Cheese ~ soup or salad 9
Pulled Pork ~ pork, sweet heat barbecue sauce, apple fennel coleslaw, pickle, soup or salad 11
Burger ~ grass-fed beef patty, pickle, lettuce, onion, special sauce, american or white cheddar, soup or salad 12
Egg Salad ~ on grilled bread with citrus aioli, pickled red onion, soup or salad 9
Muffaletta ~ ham, salami, mortadella, provolone, olive spread on house made bread 11
Club Sandwich ~ ham, turkey, bacon, iceberg lettuce, tomato, onion, aioli with swiss and american cheese 11
Shrim Po'Boy ~ pickles, iceberg lettuce, remoulade, grilled shrimp 11
Cubano ~ braised pork, ham, pork belly, swiss cheese, pickles and mustard 11
Carnitas Tacos ~ achiote spiced pork, pickled red onions, salsa verde and cotija cheese 9
Fermented Hour
Available Daily, 3-5, and after 10pm, all day Sunday.
Spiced Nuts ~ sweet and savory 2
Fries ~ fry sauce 3
Pickle Plate ~ house brined 4
Marinated Olives ~ with citrus, fresh thyme 3
Simple Greens ~ farm greens with seasonal vegetables, sherry vinaigrette 6
Burger ~ grass-fed patty, pickle, lettuce, onion, american or white cheddar, fries 10
Pimento Grilled Cheese ~ fries 8
Cohiba ~ cuban-spiced pork, wonton, collard green, bacon ash 4
Dinner
Available Daily, 5-10.
Spiced Nuts ~ sweet and savory 3
Soup ~ cup or bowl, daily offering 4/8
Fries ~ fry sauce 4
Marinated Olives ~ with citrus, fresh thyme 4
Pickle Plate ~ house brined 5
Cohiba ~ cuban-spiced pork, wonton, collard green, bacon ash 5
Grilled Romaine ~ green goddess, radish, cherry tomatoes, shaved parmesan, pickled red onion, bread crumbs 9
Squash Salad ~ maple aioli, seared squash, greens, pomegranate seeds, ricotta 9
Octopus Salad ~ grilled scallion sauce, parsley, preserved lemon, fresno pepper, saffron aioli, shaved chorizo 9
Grilled Flatbread ~ seasonal toppings, ask your serve, a vegetarian option 9
Salt-Roasted Fingerlings ~ with romesco sauce and herbed creme fraiche 6
Fried Califlower ~ with harissa, mint-olive pistou 6
Pan-Seared Deviled Eggs ~ with beet and horseradish puree 7
Ploughman's Platter ~ meat, cheese, bread 10
Burger ~ grass-fed beef patty, pickle, lettuce, onion, special sauce, american or white cheddar, fries or salad 12
Grilled Bratwurst ~ with griddled cheddar polenta, soft boiled egg, sweet heat hot sauce 15
Braised Beef Cheeks ~ parsnip puree, fresno pepper relish, fresh horseradish 16
Grilled Quail ~ apple stuffed aquil, heirloom carrot and orange puree, grilled carrots, topped with a quail egg 15
Seared Trout ~ warm roasted fennel and radish salad, green onion vinaigrette, gribiche 17
Fried Chicken & Biscuit ~ house made baked biscuit, honey butter, pickled okra, fresno peppers 14
 
Lunch
Fermented Hour
Dinner
 
 
 
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