Pub: (503) 946-8151
Brewery: (503) 208-3476

701 E. Burnside
Portland, OR 97214
Directions

Info@BurnsideBrewCo.com

 
Hours
Monday 11am-10pm
Tuesday 11am-10pm
Wednesday 11am-11pm
Thursday 11am-11pm
Friday 11am-Midnight
Saturday 11am-Midnight
Sunday 11am-10pm
   
Lunch 11am-3pm
Dinner 5pm-Close
 
Fermented Hour
Every Day 3pm-5pm
 
 
 
Menu
 
Lunch
Available Daily, 11-3
Bar Nuts ~ sweet and savory 4
Soup ~ cup or bowl, daily offering 4/7
Frites ~ special sauce 5
Cohiba ~ cuban spiced pork, crispy wonton, collard green, bacon ash 6
Fried Cauliflower ~ harissa vinaigrette, mint-olive pistou 6
Olives ~ with citrus, herbs 5
Pickle Plate ~ house brined vegetables 6
Salt-Roasted Potatoes ~ romesco sauce, herbed crema 6
Kale and Fennel Salad ~ caramelized onion vinaigrette, grilled croutons 9
Grilled Romaine ~ green goddess, radish, cherry tomatoes, shaved parmesan, pickled red onion, bread crumbs 8
Burger ~ grass-fed beef patty, pickle, lettuce, onion, special sauce, american cheese, add bacon 2 add a patty 4, with fries soup or salad 1 12
Carnitas Tacos ~ achiote spiced pork, pickled red onions, salsa verde and cotija cheese 9
Tartine ~ crispy toast, house ricotta, arugula pesto, radish, greens, soft boiled egg 10
Meat Cheese Bread ~ rotating 11
Seasonal Flatbread ~ a vegetarian option, toppings rotate throughout the year 10
Croque Madame ~ griddled ham and cheese, sauce mornay, topped with an egg 10
Grilled Bratwurst ~ stout kraut, mostarda, pickles, grilled bread 10
Fried Chicken Sandwich ~ maple aioli, pork belly, fresno slaw, pimento cheese, texas toast, fries or soup or salad 1 12
Roast Beef Sandwich ~ horseradish aioli, caramelized onions, jus, gruyere, fries, soup or salad 1 12
Cubano ~ braised pork, ham, pork belly, swiss cheese, pickles and mustard 11
Fermented Hour
Available Daily, 3-5, and after 10pm, all day Sunday.
Bar Nuts ~ savory and smoky 4
Frites ~ special sauce 4
Pickle Plate ~ house brined vegetables 5
Soup ~ changes daily 4/7
Marinated Olives ~ with citrus, fresh thyme 3
Cauliflower 5
Grilled Romaine Salad 7
Salted Potatoes 5
Burger ~ grass-fed patty, pickle, lettuce, onion, american cheese, fries, add a patty for four dollars 10
Pimento Grilled Cheese ~ fries 8
Cohiba ~ cuban-spiced pork, wonton, collard green, bacon ash 5
Meat and Cheese Plate 10
Chicken Wings 10
Dinner
Available Daily, 5-10.
Bar Nuts ~ savory and smoky 4
Soup ~ cup or bowl, daily offering 4/7
Frites ~ special sauce 4
Olives ~ with citrus, herbs 5
Cohiba ~ cuban spiced pork, crispy wonton, collard green, bacon ash 6
Pickle Plate ~ house brined vegetables 6
Fried Califlower ~ with harissa, mint-olive pistou 6
Salt-Roasted Fingerlings ~ with romesco sauce and herbed creme fraiche 6
Cohiba ~ cuban-spiced pork, wonton, collard green, bacon ash 5
Pan-Seared Deviled Eggs ~ with beet and horseradish puree 7
Deviled Eggs ~ beet, horseradish puree 7
Grilled Heirloom Vegetables ~ arugula panacotta, smoked hazelnuts and cured egg yolk 7
Kale Salad ~ citrus, fennel, caramelized onion vinaigrette, grilled croutons 8
Grilled Romaine ~ green goddess, radish, cherry tomatoes, shaved parmesan, breadcrumb 10
Octopus Salad ~ grilled scallion sauce, parsley, preserved lemon, fresno pepper, saffron aioli, shaved chorizo 9
Grilled Flatbread ~ seasonal toppings, ask your serve, a vegetarian option 9
Country Ham ~ smoked ham, texas toast, cowboy aioli 11
Smoked Marrow ~ bread crumbs, parsley oil, jacobsens salt, grilled bread 11
Vegetable Pot Pie ~ seasonal vegetables, puff pastry add an egg 1 12
Burnside Burger ~ grass-fed beef patty, pickle, lettuce, onion, special sauce, american cheese, fries or salad/salad 1 12
Fried Chicken ~ house made baked biscuit, honey butter, pickled okra, fresno peppers 14
Grilled Quail ~ apple stuffed quail, heirloom carrot and orange puree, grilled carrots, topped with a quail egg 15
Grilled Bratwurst ~ with griddled cheddar polenta, soft boiled egg, sweet heat hot sauce 14
Trout a la Plancha ~ warm roasted fennel and radish salad, green onion vinaigrette, gribiche 17
Braised Beef Cheeks ~ parsnip pomme puree, fresno pepper relish, fresh horseradish 16
Grilled Tuna ~ stout braised leek puree, herb salad, cocoa nibs 18
Pork Chop ~ creamed brussel sprouts, pear and ginger mostarda 18
Steak Frites ~ compound butter 20
 
Lunch
Fermented Hour
Dinner
 
 
 
Download the PDF