At the Burnside Brewing Company we approach our food in the same manner that we do our beverages. We strive for a balance of art and craft. We source the finest and freshest ingredients and take an alchemist's approach in their preparation. We also use beer in our food. You are invited to indulge in our passions and, come back often as we will constantly evolve.
OUR PURVEYORS We only use Carlton Farms Pork. The grass fed beef for our Pastrami and Cornets beef comes from Silvie's Ranch located outside of Burns in Seneca, Oregon. It's cured and smoked in house then slow braised for 12 hours. Our lamb is sourced from Anderson Ranch located in Brownsville, Oregon.
Shared Plates
Cohiba ~ Duck Confit, Crispy Crepe, Wrapped in Collard Greens
5
Assortment of Artisan Cheeses ~ (Ask Your Server For Today's Selections)
12
Brewery Sausages, Pickles, Mustard ~ Ask your server for today's selections
Menu 
