Pub: (503) 946-8151
Brewery: (503) 208-3476

701 E. Burnside
Portland, OR 97214
Directions

Info@BurnsideBrewCo.com

 
 
Hours
Monday 3-10
Tuesday 3-10
Wednesday 3-12
Thursday 3-12
Friday 3-12
Saturday Noon-12
Sunday 3-10
 
 
 
Menu
 
Small Plates
Cohiba ~ Duck Confit, Crispy Crepe, Wrapped in Collard Greens 5
Pomme Frites ~ House cut fries with a trio of dipping sauces 5
Assortment of Artisan Cheeses ~ (Ask Your Server For Today's Selections) 12
House Pate ~ Pork country pate, chicken liver mousse truffles,grainy mustard, crostini and arugula in fig vinaigrette 12
Iceberg Salad ~ Pear tomatoes, pimenton ranch 5
Brussels Sprouts, Hazelnuts 3
Snacks
Marinated Olives 4
Fresh Pretzel, Beer Cheese
Shrimp Daikon Fries 4
Burnside Snack Mix 4
House Pickles 4
Beer Battered Cheese Curds 5
Entree
Hanger Steak ~ Bourbon sweet potato puree, cipollini onions, A2 sauce 14
Grilled Cheese ~ Oak Smoked Cheddar, Emmental Swiss, served with tomato soup 9
French Dip ~ Roast beef, cheddar-horseradish mayonnaise, au jus. Served with fries 11
Shrimp and Grits ~ Chile-rubbed shrimp, roasted jalapeno grits 12
Brewery Burger ~ 1/2 Pound of Northwest Beef Seared In Duck Fat, Grilled Onions, Pickles, Hop-Studded Potato Roll, Served with house ketchup and fries 11
Gnocchi ~ Butternut squash puree, oregonzola cheese, spinach and walnuts 12
Mussels Frites ~ Massaman curry broth, house cut fries, cilantro 12
Beet Salad ~ roasted beets, mustard greens, hazelnuts, goat cheese, sherry vinaigrette 10
Warm Lentil Salad ~ Arugula, parsley, cumin fried chick peas, lemon yogurt dressing 9
Pork Schnitzel ~ With German potato salad and a 64 degree poached egg 13
Dessert
Chocolate Pot de Creme ~ Dark chocolate and Temperance whiskey, served with whipped cream 7
Fruit Crisp ~ Filled with berries, topped with housemade cinnamon ice cream 7
 
Full Menu
Small Plates
Snacks
Entree
Dessert
 
 
 
Download the PDF