A silky smooth Belgian ale concocted of Pale malt, Oats and 5 different light-crystal malts; hopped with domestic Golding hops. We let fermentation climb to 78 degrees to create a nice ester profile for this beer, now here is the twist, once done with fermentation and crashed, we transferred this ale on to 30 lbs of fresh Pineapple, 30lbs of fresh Mango and 30 lbs of fresh Papaya to add a subtle presence of the tropics.
Maximum Fruitiness.
The Fruity Monk
